Key Features:

Durable and Long-Lasting: Cast iron is known for its exceptional durability. With proper care, a cast iron skillet can last for generations, becoming more seasoned and non-stick with each use.

Oven-Safe Design: Due to its material, cast iron skillets can withstand high temperatures, typically up to 500°F (260°C), though some models can handle even higher heat. This makes it perfect for recipes that start on the stovetop and finish in the oven.

Versatile Cooking: Whether you're using it for stovetop frying, roasting, searing, or baking, an oven-safe cast iron skillet can be used for a wide range of dishes, including cornbread, baked pasta, fried chicken, frittatas, and even pizza.

Heat Retention: One of the standout features of cast iron is its ability to retain heat for a long time, creating a consistent cooking environment. This is ideal for recipes that require steady, even heat throughout the cooking process.

Pre-seasoned or Unseasoned: Many cast iron skillets come pre-seasoned with a layer of oil baked onto the surface, but some may be unseasoned, requiring you to season it before use. Over time, this seasoning builds up, making the skillet more non-stick and easy to clean.

Ergonomic Handles and Pouring Lips: Most cast iron skillets have a long handle for easy maneuvering, with some featuring an additional smaller handle on the opposite side for easy lifting. Many also have pouring lips on both sides to help with draining or pouring liquids from the skillet without spills.